This dinner was supposed to be on Friday. I thought I could make it on Saturday. I finally was able to cook it on Sunday. I put it off for various reasons and was frustrated. I love egg rolls or spring rolls. I didn’t have a reason to shop and pick any up today (Sunday) and decided to google them. OMGOODNESS!!! You can make these things from scratch in a normal ordinary home kitchen.
I read the recipe and thought, ‘Wait, these are basically coleslaw with pork or chicken in a wrap…’ Then, I found out how to make the wrappers. Those? They are pretty much an Asian crepe! The hardest part of making these treats was creating them while I was making a Texas cake and the fried rice. I am thoroughly thankful I didn’t end up with powdered sugar or chocolate or rice in places they shouldn’t have gone! I definitely think buying them is 100% easier, but I was pretty darn impressed. I do believe my next kitchen purchase will be a basic crepe pan.
What a blessing it is to make something I’ve never made before. What an AMAZING blessing it is to have my creation taste delicious!!! And, have I mentioned before? I love my kitchen!!!!!!!!